Depending on the time of year, produce is what I splurge on.
In winter, I get sick of apples and satsumas, I could spend $4 on a highly processed snack that is tasty but doesn’t offer much else, I could $8 on a relatively “healthy” sweet snack (compared to the cheap snack), or I could spend $8 on small scale greenhouse grown strawberries.
Given my options, if I’ve got money, I’m going to buy the strawberries, which is a splurge considering apples were $3 and there’s nothing wrong with apples other than “I’m bored of them”
Depending on the time of year, produce is what I splurge on.
In winter, I get sick of apples and satsumas, I could spend $4 on a highly processed snack that is tasty but doesn’t offer much else, I could $8 on a relatively “healthy” sweet snack (compared to the cheap snack), or I could spend $8 on small scale greenhouse grown strawberries.
Given my options, if I’ve got money, I’m going to buy the strawberries, which is a splurge considering apples were $3 and there’s nothing wrong with apples other than “I’m bored of them”