Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 25 days agoWhat is your favorite way to Jazz up cheap ramen?message-squaremessage-square84fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhat is your favorite way to Jazz up cheap ramen?Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 25 days agomessage-square84fedilinkfile-text
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up0·25 days ago….butter??? In ramen???
minus-squarePlum@lemmy.worldlinkfedilinkEnglisharrow-up0·25 days agoYou only need a little. Fat disperses flavor.
minus-squareAbouBenAdhem@lemmy.worldlinkfedilinkEnglisharrow-up0·25 days agoYeah, but sesame oil is customary.
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up0·25 days agoYeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
minus-squareKookie215@lemmy.worldOPlinkfedilinkEnglisharrow-up0·25 days agoYes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.
minus-squaresushibowl@feddit.nllinkfedilinkarrow-up0·25 days agoButter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.
….butter??? In ramen???
You only need a little. Fat disperses flavor.
Yeah, but sesame oil is customary.
Yeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
Yes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.
Butter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.