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Those are called “Lunchables”.
Now i want a Lunchable wtf
Ugh, I hate it when that happens
When I clean the fermentation cabinet at my bakery, I start craving subway because of the smell. It was annoying until I actually realized what caused it, and since then it’s just gross.
That must have been weira weird juxtaposition for a while, working at a bakery and randomly craving subs because of raising dough scent 😆
I’m so sorry.
No, now I have 2 enemies.
Fuck it, slice me off a piece
eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.
Maybe oranges could work if they were processed right…
Yeah.
Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.
Kiwi would be sauce.
I’ve made a kiwi pizza. Put some bacon and jalapeno and it’s really good. It’s more tart than the pineapple counterpart and really works well. I’d take it any day over a pineapple pizza
I would dice it over slices though.
I would disagree. If you roast them like tomatoes on pizze it might work. Consistency I mean. Bet it taste like trash.
It does not
I’ve had ‘fancy’ Hawaiian pizza that had little mandarin orange slices. It didn’t really work. Too juicy, and the orange flavor didn’t mesh well with the rest of it. I’d also try the kiwi pizza just from pure curiosity, but also wouldn’t have very high expectations.
Pineapple is the perfect texture and flavor to go with all the other ingredients.
You could bake the pizza and then basically flash fry the kiwi slices seperately, a few minutes before the rest of the pizza is done, either in a seperate oven, or pan, and then throw those fried slices onto the pizza while the cheese is still cooling.
I think I’d enjoy that.
Meanwhile in Sweden: Enter banana
Fucking delicious.
I completely turned around on these recently. Most also mix in pineapple.
The combo I don’t understand here is the banana+cheese
That combo isn’t the appeal, it’s the curry that gets enhanced by the banana. Those two with tomato sauce and the salty peanuts are great.
Can’t say that i’ve ever tried it without cheese, so i wouldn’t even know if it was worse or not.
The combo of cheese-meat-curry-peanuts-tomato of course works without any fruit added.
Eww why are the Swedes so weird
Macaroni
Brazilian lunch pizza
I know society expects me to dislike a macaroni cheese pizza, but that looks absolutely delicious.
This is the one that bothers me more than anything. This is just cheese bread in disguise but uses four times the dishes to create.
I know, I know. But have you had it?
I was the kid who used to make mashed potato and stuffing sandwiches after thanksgiving, if that’s relevant.
I have and that’s why it frustrates me, because it’s functionally just partially chewed cheese bread in a triangle.
Your second point actually helps me suss out some of my issue. Yes, stuffing and mashed potato sandwich is just carbs on carbs on carbs, but each of those has their own distinct flavor and texture profile. While I wouldn’t stop at just those, you’re only a slab of ham and some cranberry relish away from my traditional Thanksgiving leftovers sandwich.
Mac and pizza though, I wouldn’t put mac and cheese on bread and call it a sandwich. I think my hangup is the Mac and cheese.
It’s definitely not for everyone, but the only thing stopping me from making a mac and cheese sandwich is shame.
I will say, most of the mac and cheese pizzas I’ve had were more enjoyable(for me) than good and the texture is the reason. To do it well, you basically just need a good thick cheese sauce that coats the noodles well enough to insulate them from getting simultaneously soggy and burnt, but the best sauce for that is not the best sauce for standard mac and cheese
Oh no…
There are also people putting grapes on pizza. Any feeling about that?
only if theyre sliced like olives… to maintain integrity. from a taste perspective… directly to jail. no trial required.
I think it’s kinda dumb, much like putting whole little tomatoes on a pizza It’s hard to get topping consistency from bite to bite and they’re likely to roll off.
Taste wise, everyone’s different, I’m not going to judge in that aspect.
If we’re talking pizzas that haven’t been made, but probably should.
Ham and apple. The apple should be added cold after the pizza is taken out from the oven. Never seen it done, but it should work.
Well, why don’t you go and try it yourself before getting others involved?
Why don’t you join the fun instead? Gimmie a pizza suggestion instead of this weak lambasting.
How about I give you a pizza this
Aardvark fist on pizza it is. I’ll try anything twice.
Ooh, I like… I think you might want to add some sharp cheddar.
Midwesterner spotted.
There are lots of recipes online for pizzas with different kinds of fruit and meat. Pear with prosciutto and blue cheese is really good.
What’s wrong, babe? You’ve hardly touched your kiwizza
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I now acknowledge that pineapple is the gateway drug to this madness.
A pizza place here makes spaghetti pizza, yup like a 1/2" layer of spaghetti(with sauce) under the cheese…
It’s not very good :/
Spaghetti belongs in a taco, not a pizza.
But, now hear me out… What if the spaghetti taco is then placed on a pizza?
Taco Town!
A place near me does this. It’s the worst. The spaghetti is chewy because it’s dehydrated from being grilled.
Ever since I saw this joke I have wanted to try kiwi pizza. I like kiwi. I like pineapple on pizza. Maybe kiwi on pizza is even better.
Blasphemy
Nope. Nope nope nope 🤮🤮🤮
Clearly written by a non-pineapple eater, can’t fathom that they just gave us pineapple eaters inspiration
