For example:
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When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?
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Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.
I always scrape my ice cream and cheese. If I get a nice piece of Gouda or cheddar and I’m feeling snacky then I will take a sharp knife and scrape it. I swear it’s so much creamier and smoother in your mouth, eating it normally makes it look like cardboard in comparison. Same thing with ice cream, scrape it with my spoon while serving.
What drives me insane is that my mom will literally take a bite out of the block. Even with Parmesan.
She’ll eat a bite directly out of the block of cheese other people were going to cut pieces off of?!
Yep. Once when I was cooking, I was about to cut into a block of cheddar until she reached her hand UNDER the knife to take one last deranged bite out of it.