A social media backlash to media reports that said fast-food chain Wendy’s had plans to increase menu prices during its busiest hours shows a limit to where, when and for what U.S. consumers will trade more cash for convenience.
The funny thing is, it doesn’t even make sense. Wendy’s doesn’t run out of stock, costumers just wait a little longer. Uber might have limited cars available so “”“”““it makes some level of sense””“”“” (please don’t kill me)
Having the kitchen fully staffed and still working 100% is the most profitable situation for them. This is just a"fuck you because we think we can" situation.
Not 100% of the time, but working at 100% capacity during the rush hour.
I worked in a McDonald’s, and 1-2 hours working at full capacity was very manageable. It’s much worse when it’s not very busy but it’s extremely understaffed.
The funny thing is, it doesn’t even make sense. Wendy’s doesn’t run out of stock, costumers just wait a little longer. Uber might have limited cars available so “”“”““it makes some level of sense””“”“” (please don’t kill me)
Having the kitchen fully staffed and still working 100% is the most profitable situation for them. This is just a"fuck you because we think we can" situation.
Having the kitchen half staffed but spreading the customers out so they still get the same revenue is what they were aiming for.
It’s a “fuck you” and “fuck our employees” policy.
Having the kitchen staffed and working 100% of the time will turn into burnout really fucking quick.
Beancounters need to learn humans are not machines.
Not 100% of the time, but working at 100% capacity during the rush hour.
I worked in a McDonald’s, and 1-2 hours working at full capacity was very manageable. It’s much worse when it’s not very busy but it’s extremely understaffed.