• Որբունի@jlai.lu
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    9 months ago

    I have hard water, there’s salt and a setting depending on hardness.

    Generic detergent and rinse aid and I never have dirty dishes.

    • intensely_human@lemm.ee
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      8 months ago

      Oh come on you don’t need salt for hard water. Just raise the temperature a bit.

      People just use salt on sidewalks because heating them isn’t feasible. But in the kitchen, it’s much easier to eliminate hard water but just warming things up.