• JackbyDev@programming.dev
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    3 days ago

    I heard some foods have more calories when they’re cooked versus uncooked because it puts them in a form that is easier for your body to process, but I don’t think it’s anywhere as granular as hard boiled versus poached lol.

    • monotremata@lemmy.ca
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      3 days ago

      Yeah, that’s plausible for cooking in general, but boiling vs poaching is a pretty fine distinction.