nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-24 months agoMmm kalelemmy.worldimagemessage-square54fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-24 months agomessage-square54fedilink
minus-squareabbadon420@lemm.eelinkfedilinkarrow-up0·4 months agoThere’s only one way to eat kale: Stamppot
minus-squareMyNameIsAtticus@lemmy.worldlinkfedilinkEnglisharrow-up0·4 months agoThank you for sharing, I’m saving this to try for later. I don’t usually have an issue with Kale. But this sounds to good to pass up
minus-squaresuperkret@feddit.orglinkfedilinkarrow-up0·4 months agoSounds a lot like Northern German “Grünkohl mit Pinkel”. Except we don’t mash it.
minus-squaresuperkret@feddit.orglinkfedilinkarrow-up0·edit-24 months agoIt’s almost the same word (Pinkel is a noun, pinkeln is a verb) https://en.wikipedia.org/wiki/Pinkel The word for the sausage is Frisian and related to “pinky”.
minus-squareMalta Soron@sopuli.xyzlinkfedilinkarrow-up0·4 months agoYeah, you need butter, milk, gravy or water to make it mushy.
minus-squareabbadon420@lemm.eelinkfedilinkarrow-up0·4 months agoI never add milk and butter, but it’s a good variation
minus-squareSquirrelsdrivemenuts@lemmy.worldlinkfedilinkarrow-up0·4 months agoI recently moved to france and they just don’t sell kale around where I live. Stampot cravings get real!
minus-squarekalpol@lemmy.worldlinkfedilinkarrow-up0·4 months agoYeah was about to say the only kale I ever liked was in a soup recipe and this was probably it
There’s only one way to eat kale: Stamppot
Thank you for sharing, I’m saving this to try for later. I don’t usually have an issue with Kale. But this sounds to good to pass up
Sounds a lot like Northern German “Grünkohl mit Pinkel”.
Except we don’t mash it.
Pinkel as in peeing?
It’s almost the same word (Pinkel is a noun, pinkeln is a verb)
https://en.wikipedia.org/wiki/Pinkel
The word for the sausage is Frisian and related to “pinky”.
You forgot the butter.
Yeah, you need butter, milk, gravy or water to make it mushy.
I never add milk and butter, but it’s a good variation
I recently moved to france and they just don’t sell kale around where I live. Stampot cravings get real!
Great with vinegar too.
Yeah was about to say the only kale I ever liked was in a soup recipe and this was probably it