Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

    • Canopyflyer@lemmy.world
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      2 months ago

      Spaghetti is not my favorite either, but if the pasta you’re using is not holding onto the sauce, then try a “bronze die cut” brand.

      The brand I use and have had good luck with is Delallo.

      But I completely agree with you, pasta that has a smooth exterior is useless. Since the whole point of it is to be a vehicle for the sauce.