Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • Canopyflyer@lemmy.worldEnglish
    0·
    2 months ago

    Spaghetti is not my favorite either, but if the pasta you’re using is not holding onto the sauce, then try a “bronze die cut” brand.

    The brand I use and have had good luck with is Delallo.

    But I completely agree with you, pasta that has a smooth exterior is useless. Since the whole point of it is to be a vehicle for the sauce.