I grew up on a dairy farm and milked cows every day. We never bought “store” milk to drink. It always came from the tank every morning. We also made and ate foods that would cause you urbanites blanch and faint if you only knew, (I miss the home made blood sausage and canned beef my Grandmothers made). It’s not a death sentence like many of you seem to think. But, for commercial store bought milk, it IS imperative that the milk is pasteurized for consumer safety. That milk might be a week or two old before it reaches your refrigerator in the Big City/Suburbs/Gentrified neighborhood.
I doubt if drinking raw milk will become common place amongst magahats. It tastes NOTHING like what they or you are used to. It’s a whole different thing. And the vast majority of you would hate the taste of it and refuse to drink it. And the first time someone gets the shits from drinking it, they will try and sue the dairy they bought the milk from. And that won’t end well.
In Europe they seem to not have the same fear/issues with the sale or consumption of “raw dairy” that we do here in the US. Perhaps they are smarter about such things.
“That woke dairy farm didn’t take all the pasture outta the milk before they put it in the cartons! Everyone’s getting sick because they’re not depasteurizing the milk enough!” - my qanon neighbour, probably
I grew up on a dairy farm and milked cows every day. We never bought “store” milk to drink. It always came from the tank every morning. We also made and ate foods that would cause you urbanites blanch and faint if you only knew, (I miss the home made blood sausage and canned beef my Grandmothers made). It’s not a death sentence like many of you seem to think. But, for commercial store bought milk, it IS imperative that the milk is pasteurized for consumer safety. That milk might be a week or two old before it reaches your refrigerator in the Big City/Suburbs/Gentrified neighborhood.
I doubt if drinking raw milk will become common place amongst magahats. It tastes NOTHING like what they or you are used to. It’s a whole different thing. And the vast majority of you would hate the taste of it and refuse to drink it. And the first time someone gets the shits from drinking it, they will try and sue the dairy they bought the milk from. And that won’t end well.
In Europe they seem to not have the same fear/issues with the sale or consumption of “raw dairy” that we do here in the US. Perhaps they are smarter about such things.
“That woke dairy farm didn’t take all the pasture outta the milk before they put it in the cartons! Everyone’s getting sick because they’re not depasteurizing the milk enough!” - my qanon neighbour, probably