I’ll start: I tried to move a bookshelf while drunk about 6 years ago and tore a tendon in my shoulder pretty damn good. It still bothers me sometimes if I move it wrong or sleep on it wrong.

    • Pr0v3n@lemmy.world
      0·
      9 months ago

      Was this even an argument? Tomato sauce is incredible and a stable on hotdogs and Bunnings snags. Are there anti-tomato sauce hotdog people??

        • Pr0v3n@lemmy.world
          0·
          9 months ago

          Ahh fair fair. That’s my aussie ignorance showing.

          Does ketchup taste like tomato sauce on a hotdog then?

          I’ve always assumed Ketchup was the Americanism for tomato sauce.

          • Haus@kbin.social
            0·
            9 months ago

            As an American who has spent time in Oz, I can clarify. In Oz, what you call tomato sauce is what we call ketchup/catsup. In the US, tomato sauce is either the primary ingredient in things like spaghetti sauce, or it can be used to differentiate a red spaghetti sauce from something like an alfredo sauce.

            Source: asked if I wanted tomato sauce at Macca’s.

            • cobysev@lemmy.worldEnglish
              0·
              9 months ago

              Jam and jelly are two different things. Jam is made with actual fruit chunks (usually crushed or pureed), whereas jelly is made with just the fruit juice.

              • Deceptichum@kbin.social
                0·
                9 months ago

                Nah jam is the stuff you spread on toast or a roast.

                Jelly is the wobbly gelatinous blob that Americans call “jell-o”.

    • athos77@kbin.social
      0·
      9 months ago

      ketchup on hotdogs is good actually

      For me it depends on the wrapping, and I honestly don’t know why. But if the [bun / bread] is toasted, then it has to be mustard. If it’s not toasted, then it has to be ketchup. If it’s steamed, then mustard and sauerkraut. And again, I have no idea why.