silence7@slrpnk.net to News@lemmy.worldEnglish · 24 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square91fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 24 days agomessage-square91fedilink
minus-squareIamSparticles@lemmy.ziplinkfedilinkEnglisharrow-up0·23 days agoNope. Coconut oil is really high in saturated fat. It’s bad. The fact that it went through a phase where people were considering it a “healthy” fat had actual nutritionists raging.
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up0·23 days agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
Nope. Coconut oil is really high in saturated fat. It’s bad. The fact that it went through a phase where people were considering it a “healthy” fat had actual nutritionists raging.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.