CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 6 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square15fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 6 days agomessage-square15fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
Heat and time on the stove.