CoderSupreme@programming.devcake to No Stupid Questions@lemmy.world · 9 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square15fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.devcake to No Stupid Questions@lemmy.world · 9 months agomessage-square15fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up0·9 months agoHeat and time on the stove.
Heat and time on the stove.