CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 11 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square15linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 11 months agomessage-square15linkfedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up0·edit-211 months agoSimilarly, instant coffee can really take a dish up a notch. Looking at you, jambalaya.
Similarly, instant coffee can really take a dish up a notch. Looking at you, jambalaya.