LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoWhat would you put in duck stew?message-squaremessage-square6fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareWhat would you put in duck stew?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square6fedilinkfile-text
Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.
minus-squarefiat_lux@kbin.sociallinkfedilinkarrow-up0·10 months agoAgreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well
Agreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well