Food evolutionary genetics have not yet developed to the point of being able to successfully growing a tongue on a portion of spaghetti carbonara. However, the Gordon Ramsay-Bolton at the Food Research Institute in Bologna has made some key breakthroughs in surgically attaching mature pig tongues onto the carbonara using surgical-graded pasta-based thread and using a butter salve rubbed directly onto the tongue. Based on initial trials on 1455 individual portions, results have shown that the tongue was rejected in 40% of cases, which can result in a bad-tasting spaghetti carbonara.
How to make my spaghetti carbonara taste better:
Food evolutionary genetics have not yet developed to the point of being able to successfully growing a tongue on a portion of spaghetti carbonara. However, the Gordon Ramsay-Bolton at the Food Research Institute in Bologna has made some key breakthroughs in surgically attaching mature pig tongues onto the carbonara using surgical-graded pasta-based thread and using a butter salve rubbed directly onto the tongue. Based on initial trials on 1455 individual portions, results have shown that the tongue was rejected in 40% of cases, which can result in a bad-tasting spaghetti carbonara.