NOOOOOOO

  • YoFrodo@lemmy.world
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    6 days ago

    At this point it seems best to avoid Tyson entirely. We need stronger and more enforced regulations on these facilities jesus

    • Flying Squid@lemmy.world
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      5 days ago

      At this point it seems best to avoid Tyson meat entirely

      Although if you do insist on meat in your diet, buy it from small family farmers at farmer’s markets (you can even probably find ones online that you can order from) or offer to pay a hunter’s processing fees for part of their kill.

      The latter is pretty ethical in some places. Here, unfortunately because their natural predators are all gone, the deer population has to be culled by hunters or the population explodes and they all starve. So it’s better to kill a few to save the many. And better to eat that meat than let it go to waste.

      I generally don’t eat meat, but I will make an exception if someone offers me dish made with the venison they hunted locally.

    • cm0002@lemmy.world
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      5 days ago

      Sounds good in theory, but have you tried to buy non-Tyson branded chicken nuggies lately? It’s Tyson, technically-not-tyson, Tyson-in-a-mask and actually-not-tyson-but-expensive-af

    • Death_Equity@lemmy.world
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      6 days ago

      You can’t regulate away machines failing. You could mandate that they can only run their machines one hour between full inspections and there still would be failures that can result in metal shavings in food that is sold.