• linearchaos@lemmy.worldEnglish
    0·
    9 个月前

    Ehh, I don’t have time to wait around for garlic. I do however plant spring onions from the grocer in my kitchen. They grow faster than I can eat them and come back quickly with a substantial amount of neglect.

    • HonkyTonkWoman@lemm.ee
      0·
      9 个月前

      I killed my cilantro & parsley doing that in my herb garden with organic green onions. And I’m completely fine with that.

      It’s about the only time I’ll prioritize organic produce over regular produce, those damn onions are delicious!