Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoLingering damageslrpnk.netimagemessage-square102fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square102fedilink
minus-squarebustAsh@lemmy.worldlinkfedilinkarrow-up0·1 month agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.