Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 10 months agoLingering damageslrpnk.netimagemessage-square100fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 10 months agomessage-square100fedilink
minus-squarebustAsh@lemmy.worldlinkfedilinkarrow-up0·10 months agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.