Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoLingering damageslrpnk.netexternal-linkmessage-square100linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square100linkfedilink
minus-squarebustAsh@lemmy.worldlinkfedilinkarrow-up0·1 year agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.