Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoLingering damageslrpnk.netexternal-linkmessage-square100linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square100linkfedilink
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up0·1 year agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up0·1 year agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.