shoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 1 year agoafter 40 all meals are horrorfedia.ioexternal-linkmessage-square276linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkafter 40 all meals are horrorfedia.ioshoulderoforion@fedia.io to Lemmy Shitpost@lemmy.world · 1 year agomessage-square276linkfedilink
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up0·edit-21 year agoI do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
Ah ok, sick! Thanks!