On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

  • AlecSadler@sh.itjust.works
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    3 months ago

    I want to make my own turkey deli meat but literally no store around me sells turkey breast. Closest I can find is ground turkey. How do you do it?

    Closest thing I can get is pre-brined Jenny-O tenderloins, but I’d rather brine them myself.