For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • treadful@lemmy.zip
    link
    fedilink
    English
    arrow-up
    0
    ·
    11 months ago

    Ravioli, pierogies, wontons. Basically anything small that’s wrapped up like that. Huge PITA and the quality improvement usually isn’t worth it.

    Maybe something worth doing in a social setting with a group though. Have some beers and BS while assembling everything.

    • Drusas@kbin.social
      link
      fedilink
      arrow-up
      0
      ·
      11 months ago

      Gotta disagree on the pierogi front. I don’t make them often, but homemade is so much better than the boxed stuff that occasionally making a huge batch and freezing a bunch is totally worth it.

      • FelixMortane@lemmy.ca
        link
        fedilink
        English
        arrow-up
        0
        ·
        11 months ago

        I 100% endorse this comment and am glad to see someone here representing. Anyone who says store bought pirogi’s are almost as good has not had good homemade ones. They are next level.