For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Drusas@kbin.social
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    11 months ago

    Gotta disagree on the pierogi front. I don’t make them often, but homemade is so much better than the boxed stuff that occasionally making a huge batch and freezing a bunch is totally worth it.

    • FelixMortane@lemmy.ca
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      11 months ago

      I 100% endorse this comment and am glad to see someone here representing. Anyone who says store bought pirogi’s are almost as good has not had good homemade ones. They are next level.