Fight this:
I put salt on my fries. I dip them not.
I drown them in malt vinegar and then dip them in tartar sauce.
As God commands. Anything else is sacrilegious.
Sometimes I’m a put things on the fries fella, sometimes I’m a dippin’ boy. There’s no bad answer—only good fries!
Sateh saus, mayonaise and raw chopped onions, the “patatje oorlog” in the Netherlands, or “war fries”. Sooooo good
Chili
Dipping > slathering in sauce. Less messy and more control over chip to sauce ratio
Chip < Fry
As an Australian, here’s the real war.
Chip = Fry <> Crisp = Chip
Or in New Zealand: Chip != Chip
I forgot what that middle operator means.
Pommfritt!
But when it’s cheese sauce and bacon, the Mess is part of the experience.
Messy fries > dipping fight me.
If you give me a fork, sure. But if not then bugger off with them and bring me new fries with separate dip.
Well, sometimes you don’t want dirty hands
Do you not have forks where you live?
Somehow feels more barbaic to use forks to eat fries compared to fingers
I bet you’re one of those brainlets licking the salt off your fingers
I bet you never thought about napkins, or washing your hands after youre done
I don’t want to fight you, you’re covered in condiment
Chili, to make chili cheese fries. Yum.
Also good w/ tater tots.
Salt
Depends on the chips/fries and what the sauce is. Sometimes I want just a wee bit to add a kick, other times I want to be face pounded by some cheesy garlic goodness
The correct answer is chile verde and cheddar cheese. I don’t care if you need to eat it with a fork, it’s what happiness tastes like.
I vote for cheesy fries. I used to like malt vinegar on steak fries/potato wedges, but I can’t eat it anymore (fucking Celiac’s).
In the UK most fish and chips shop vinegar isn’t malt but tastes just like it (most people don’t even know). You can buy the same stuff online or get it from wholesalers.
Well now I gotta find some here in the States! Thanks!
Do potatoes have gluten?
Malt vinegar does
TIL
I love disco fries & poutine, but its not an everyday thing for me. (Disco fries are like an American version of poutine with beef gravy & yellow American cheese instead of cheese curds)
I make a dipping sauce from ketchup & mayo and will variously embellish it with things like mustard/dill relish/sriracha or worcestershire/garlic/oregano/lemon juice
I also make a “buffalo ranch seasoning” with cayenne, garlic, vinegar powder and powdered ranch dressing.
Cheese & bacon bits with sour cream is another favorite.
yellow American cheese instead of cheese curds)
Line kraft singles?
Sure, or melted Velveeta
I’m not sure I’ve ever had Velveeta. If you can ever get your hands on curds though please give 'em a try.
Oh, I just make them. 😁
I’m a basic bitch who usually sticks to honey mustard but I really like your sense of variety. They all sound really yummy.
It ain’t wrong if it makes your taste buds happy!
French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it’s not French fries.
They are soggy is what they are, and by extension, disgusting
According to the cube rule of food identification this is correct.
Y’know I never thought of chili cheese fries as nachos, but I do love me some chili and cheese on tortilla chips.
Frito pies ftw!
Malt vinegar is delicious on potato nachos.
Can’t argue with that!
1 nah
2 dudes out here gate-keeping fries
Kapsalon is potato nachos confirmed.
Kapsalon is fucking great 🇳🇱🇳🇱
Or many Peruvian dishes. I’m a sucker for lomo saltado personally.
So it’s Donair poutine? I’ll fw it
Döner poutine, yes, though shoarma is common as well. But yeah, it’s great.
I’m from Canada, and when we say “Donair”, we are referring to what many other countries would call “döner kebab”
For clarity: donair is a specific kind of doner kebab invented in Canada, not just a local name for it.
Canada still has other kinds of doner kebabs besides the donair.Accurate username
The choice was intentional 😭
