You know how to can get turned off of eggs if you get the egg ick.

Well I’ve gotten that with coffee and pomegranate molasses too, what foods have done that for you?

And bonus, anybody know why that happens?

Also the ick isnt just getting bored of smth after a while, it’s one event that ruins that food for you. Also can’t be a food you are having for the first time. Ideally if it is being consumed in a normal way and its not the preparation of the food that ruins it.

  • apotheotic (she/her)@beehaw.org
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    4 months ago

    Tinned cream of mushroom soup. Used to love it as a cheap way to make a mushroom pasta or whatever when I was at uni and on a student budget. One day the texture just did not play right with me and now I often physically gag when I think about it.

  • Maul535@lemmy.world
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    4 months ago

    Went to a party once and ate a bunch of nacho cheese doritos among other things. Ended up getting sick from some undercooked cookies and I could taste the doritos when I threw up. Now I get queasy just thinking about them

  • froh42@lemmy.world
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    4 months ago

    Had slightly poisonous mushrooms, vomited for three days.

    Needed two years to be able to eat mushrooms, again.

    The body remembers.

  • Vanth@reddthat.com
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    4 months ago

    My mom was cooking some beef and brown sauce dish as I was reading a book with cannibalism at way too young an age. I associated that smell with eating human flesh for over a decade and would have to leave the house as it was cooking.

        • SnokenKeekaGuard@lemmy.dbzer0.comOP
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          4 months ago

          Which brings me to my followup, I’ve always wanted to try pork. Have had bacon once but thats all.

          Thats bc I live in a Muslim country and its very illegal

          • Hadriscus@lemm.ee
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            4 months ago

            One of my favourite meats, there’s so many ways to make it delicious. I also live in a muslim place and it’s very hard to come by, although not illegal

          • ouRKaoS@lemmy.today
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            4 months ago

            BBQ pulled pork is delicious & readily available in a lot of places. I hope you get the chance to travel & pig out one day!

  • Suck_on_my_Presence@lemmy.world
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    4 months ago

    Sweet potato fries. Or overly orange fries for any reason (sometimes the frying just seems to make them orange, especially curly fries?).

    Was youngish, friend took me out to lunch and I had a meatball sub with sweet potato fries. Yum yum. Until, of course, 3am the next morning when all that came up and was orange and potato-y. I refuse to try them again to this day. Although I love sweet potatoes, lol, just not sp fries.

  • onlooker@lemmy.ml
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    4 months ago

    I used to love Chilli con carne, but not anymore. One day I woke up not feeling well and we were having Chilli con carne for lunch. Despite my condition, I sat down at the table and started eating. It didn’t last long. In a few minutes, I was feeling queasy and had to dash to the bathroom to throw up. Ever since then I can’t look at, smell or eat a Chilli con carne dish without remembering that day.

  • Elonkilledmymom@lemmy.ml
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    4 months ago

    This doesn’t fit the question at all, but I like to eat chicken and stars when I’m sick. They mostly taste like chicken flavored salt and taste exactly the same on the way back up.

  • deranger@sh.itjust.works
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    4 months ago

    Three bean salad, or anything with sweet vinegar sauce. That combo of vinegar taste and sickly sweetness is the single most disgusting thing I’ve tried. I can stomach most of the foods I dislike, but three bean salad will literally make me gag if I try to put it in my mouth.

  • StaySquared@lemmy.world
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    4 months ago

    Canned chicken. One time I decided to buy a can just to see if I can take a break from eating canned tuna (would have two cans of tuna as a meal)… the moment I opened the canned chicken I was like nooooooope. It smelled fkin gross.

  • ValiantDust@feddit.de
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    4 months ago

    You know how to can get turned off of eggs if you get the egg ick.

    I don’t think I do know actually. But here’s an attempt at answering this question anyway:

    And bonus, anybody know why that happens?

    We are usually very quick at relating sickness or even discomfort to the food we ate at the time or slightly before. This is a very valuable trait to avoid food that is unhealthy or even poisonous. But it’s only based on correlation, so it can turn us off food that is not actually causing the sickness but we just happened to eat at the time.

    • breadsmasher@lemmy.world
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      4 months ago

      I get it but specifically with alcohol. For example having a very bad, messy night on scotch- just smelling it will now cause me to heave at least.

  • Barzaria@lemmy.dbzer0.com
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    4 months ago

    Cream soda. I had a plastic dinosaur shaped cup to drink from one summer and was required to keep it the entire time. I drank a 2 liter of cream soda over a couple days then every single other thing I drank from it tasted like cream soda. Water, milk, other soda. For a whole summer. I don’t drink cream soda now. Weirdly enough, my brother, another dinosaur cup haver from that summer, loves cream soda.

  • AmosBurton_ThatGuy@lemmy.ca
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    4 months ago

    Mushrooms.

    Everything about them disgusts me, from the way they look, to the way they smell, the texture they have and the disgusting mouldy, dirty taste. Even seeing them growing in the ground grosses me out and I’ll take a wide path around them to avoid going near them.

    Outside of magic mushrooms, they have literally zero redeeming qualities. I hate them with a passion and it’s basically the only food I never grew out of hating.

    • XIIIesq@lemmy.world
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      4 months ago

      Same, although I tolerate a mushroom here or there now, I never select them to eat by my own choice.

      I was in a cafe recently and the table next to me ordered mushroom soup, the smell nearly made me sick, I was pretty hungover that day though!

  • AnarchistArtificer@slrpnk.net
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    4 months ago

    Gin, I think.

    It’s debatable about whether this counts for the question, but I’m commenting because this wasn’t a case of “drank too much, was very sick” kind of story, which many people have about alcohol. Basically I was at a small party and I downed a shot of clear liquid that I believed to be vodka. It was not.

    I didn’t even know there was any gin in the house, I hadn’t seen anyone drinking it. I wasn’t keen on the taste of gin before, but the unexpectedness of the taste was so bad I was sick. People were concerned because they worried I was overly-drunk, but it was entirely the flavour that did it. Now, anything that tastes or smells remotely similar to gin makes me feel sick.

    Though even if we are counting gin as a food here, this is very much gin not being consumed in its normal way - I have never met anyone who would choose to do a shot of neat gin.