I like a Calzone.

Calzone hand held style

Cheese with both hot sauce and ranch, or black olive and pineapple. It’s great because no one ever wants to steal any of my pizza.

🍄‍🟫🍕

Thin crust, floppy, cheese pizza. Fold it, mash it into my face hole.

I love greek pizza which is a white pizza with garlic, onions, spinach, feta cheese, and olives. But the place that made that best closed. I also like a bacon cheeseburger pizza, which is just bad for me.

I buy those canisters of pizza dough at the grocery store. Make a simple sauce by warning canned tomato sauce, adding a little olive oil, salt, pepper, Italian seasoning, and just a pinch of red pepper flakes. I spread the dough thin, add some olive oil and bake. After the doughs baked on its own for 5-6 minutes I add the sauce, spread spinach around and depending on the time of year some basil leaves from my herb garden, then top with mozzarella cheese. Continue baking until the cheese is melted.

Simple and refreshing.

Okay this’ll sound strange but hear me out. Red sauce base, kalamata olives, vegan feta, and lots of fresh mint. I’ve never been fancy enough to make my own pizza dough but when I’m assembling a pizza that’s my go-to. It’s so good.

I also have an unhealthy mint addiction btw

Swedish suburb pizza, thin crust, full fat cheese, with ham and shrimp toppings, and some sauce bearnaise on the side. And a Trocadero soda to drink.

I like the meaty feast ones, particularly spicy ones. In fact, since discovering hot sauce a few years ago, I’ve been adding it to pretty much all of the pizzas I eat.

If I’m in the right mood, I also do enjoy a good ham and pineapple as well.

Definitely Chicago style, even if I can only eat it one time a year without my heart destroying itself it’s still my favorite

there’s something that will always be special to me about the Round Table mushroom pizza, it is the perfect mushroom pizza and i’ve yet to find a local place to me that hits every time like that, no one slices the mushrooms as thin and they get too wet, it’s such a great pizza

Domino’s pan, double cheese, light sauce, extra pepperoni. I’ve tried deep dish in Chicago, New York style in New York, traditional pizzerias in Italy, and countless overpriced “craft” places from all over North America, and nothing I’ve tried even comes close.

Medium crust, Hawaiian. Extra onions

Tuna

It’s pretty common in Europe amd Italy itself, but for some reason not so much in the rest of the world. Especially with thinly sliced onions on top.

Also, Sujuk

It’s like pepperoni, but a lot better