awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 11 days agoWhat are things that are illegal today that could become legal in 50 years?message-squaremessage-square71linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhat are things that are illegal today that could become legal in 50 years?awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 11 days agomessage-square71linkfedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up0·10 days agoIn the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up0·9 days agoDo they taste better or something? What’s the benefit?
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-29 days agoWhy are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up0·8 days ago It’s much older than pasteurised cheese, obviously. if done properly the cheese bacteria will prevent others from colonising it. it tastes like actual cheese.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up0·8 days ago If done properly I have no faith in US companies to do that properly.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up0·8 days agoWell, yes, in the case of US companies, it was theoretical.
what
In the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
Do they taste better or something? What’s the benefit?
Lol.
Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
I have no faith in US companies to do that properly.
Well, yes, in the case of US companies, it was theoretical.