Personal site: http://xylemphloem.xyz

Other fediverse: @xylem@mander.xyz

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Those wildflowers look divine, my goal for next year is to have a patch like that!

    Here’s what I’ve got -

    Sunflowers!

    Tomatoes have been doing great, especially the cherry variety I’m growing

    The vineborers got half my pumpkins but I’ve harvested a few good ones, as well as a healthy crop of butternut squash

    Bonus brood of wild turkeys from my living room window, there have been quite a few families with cute little fluff balls in the yard recently


  • I missed seeing the weekly thread yesterday, thanks for posting it! Those cucumbers look great - mine are pretty much done here on the opposite side of the country (maybe I underwatered in July) but my tomatoes are doing great. Sunflowers are so close to blooming, which is super exciting.

    Here’s the coolest thing I saw this week - a large caterpillar on my tomatoes studded with parasitic wasp eggs. What a crazy insect - it infects the host caterpillar with a virus that prevents it from molting!



  • Tacked together some scrap wood to un-squash my squash arch - turns out 12 gauge wire fencing is not rigid enough to support full grown butternut squashes! I like how it looks with the wood, though.

    You can see my sunflowers too in the right of the image, just starting to form their flowers. I’m hoping they’ll open in time for the visitors I have this weekend to see them.

    The cucumbers are slowing down now but it’s the tomatoes’ turn to go absolutely wild. I bet I could start harvesting some of these squash and pumpkins soon as well.




  • xylem@beehaw.orgtoNature and Gardening@beehaw.orgIt begins
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    2 months ago

    I’ve only gotten two so far, but here’s what I’ve been doing -

    • coin the zucchini, salt, let sit for 20min and pat off the water
    • dip pieces in flour, then egg, then a bread crumb, parmesan, and seasoning mixture Bake at 400, 10 minutes each side

    After 10 I’d definitely be looking into breads and cakes, especially stuff that might freeze well