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19 hours agoSodium citrate is the ingredient responsible for helping regular cheese to melt into a smooth, creamy sauce- it has the chemical formula Na₃C₆H₅O₇.
Sodium citrate is the ingredient responsible for helping regular cheese to melt into a smooth, creamy sauce- it has the chemical formula Na₃C₆H₅O₇.
Not sure, but someone’s probably going to find me on the 8th hole wrapped in plastic.
I feel bullied by this question
I have a feeling you would absolutely love “The Gargoyle” by Andrew Davidson.
Immediately after the tuna salad sandwich. Heck, treat yourself to a big glass of milk with those cookies, too.
Supermarket jalapeños these days are really lacking in heat- I’ve done zero research on this but 15, 20 years ago they had much more of a kick.
Peter Gabriel- In Your Eyes
You boys aren’t nerds, are you?
Because this isn’t the nerd taxi.