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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • seriouseats.com used to be a lot better, but the fluff before the recipe is generally focused on why the recipe uses the ingredients and quantities it uses, what else was tried, and what the results were. Especially for the older articles written by J. Kenji Lopez-Alt, it ends up being almost more useful than the final recipe they land on. I know you were asking for a no-frills recipe site, but this approach is great for two reasons: 1) you can scroll to the bottom for a no-frills recipe, and 2) if that didn’t work, or if you want to tweak it, the full article has a ton of helpful information, and not, like, a biography of the author’s grandma.

    His chocolate chip cookie article is a all-timer for food science.


  • textik@sh.itjust.workstomemes@lemmy.worldMe with the 1993 Mario Bros movie
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    6 months ago

    Hook my beloved. I understand objectively why it is not a good movie, but having watched it 852 times throughout my childhood, I could not find fault with it on a recent rewatch.

    edit: I watched that movie so early and so often, that I can recite whole scenes not by word, but by phonemes and cadence, because my language skills weren’t fully developed at the time.