• 9 Posts
  • 108 Comments
Joined 1 year ago
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Cake day: August 19th, 2023

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  • qyron@sopuli.xyztoBuy it for Life@slrpnk.netBread Knive
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    16 hours ago

    I understood you were referring to regular blades.

    My respect for caring for your knives as you do. It’s something I find challenging, to say the least.

    I have to look up for those Thai Zebra. Never heard of it before. I usually buy domestic knives (IVO); we still have a few good manufacturers but I don’t know if they export enough to be widespread.


  • qyron@sopuli.xyztoBuy it for Life@slrpnk.netBread Knive
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    1 day ago

    I was once told their knives are not supposed to be sharpened. Or at least at a home setting. I was in a store, so I automatically take every word told to me with an extra grain of salt.

    Never done it, but sharpening a serrated blade is not an easy task. Most will just wear down such a blade until rendered unusable and discard it afterwards.


  • qyron@sopuli.xyztoBuy it for Life@slrpnk.netBread Knive
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    2 days ago

    For some reason, unclear even to myself, I have a serious dislike for Victorinox.

    There are a few of those in the kitchen (didn’t bought a single one) and I can’t feel comfortable using it; it’s as if it doesn’t quite fit into my hand properly.

    But if it that knife does the job for you, good!

    The bread on the background, is it homemade or store bought? Looks nice.