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Joined 10 months ago
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Cake day: January 2nd, 2025

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  • That’s the answer.

    People keep paying so they keep charging. It’s shitty how they operate - they’re playing consumers like a fiddle.

    I’ve gone to plenty of local events where ticketing is handled (gasp!) by the venue itself using their own systems! Crazy, right? (I’m sure the ticketing system is leased by them, but it’s still not Ticket Master).

    I refuse to go to any even where ticket master is involved. Oh well, guess I’m gonna miss that.



  • Give us an example of what you want as the end result - what devices you have, are you sharing calendars with someone else, etc.

    My best answer is to run a calendar server on some machine and let your calendar sync to that whenever the devices are online on the same wifi simultaneously. (E.G. Run Owncloud in a docker on your laptop).

    Alternatively you could run Tailscale on the devices which would provide a secure mesh network, eliminating the need to be on the same wifi - so long as they’re online they can sync via Tailscale.

    Tailscale even has a feature (Funnel) that will route specific internet traffic into your Tailscale net - this would eliminate the need to have Tailscale on every device. You could host a calendar on a laptop (say Nextcloud in Docker with Tailscale), enable Funnel only for the calendar port, and apply security in Tailscale so only you have access.




  • American cheese is fine, don’t conflate the real cheese (which is just Swiss without aging or bacteria) with Kraft American Cheese Food product.

    I’ve had American cheese that wasn’t the processed thing most people think of, just a cheese made from dairy, like any other cheese.

    The problem is in labeling - since American cheese can be anything from real cheese to the processed stuff, people don’t know what they’re getting unless they know the producer.





  • Onomatopoeia@lemmy.cafetoMemes@sopuli.xyzAdmire the passion
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    7 days ago

    Sadly most people only know mayo from a jar, and then it’s all the crappy brands.

    There are like 3 or 4 brands of mayo that have any flavor (Hellmann’s, Best Brands, there’s one from the southeast that I can’t recall, etc).

    Once you make your own in 5 minutes (for about 75¢), you realize how weak store-bought stuff is (for $5).