Tasted it while visiting Hungary, beloved by the locals. Not being a connoisseur, it tasted to me like the extracted essence from a ton of black pepper seeds into a single ounce of alcohol. Strongest stuff I’ve ever had. They had also a traditional drink with like 85% alcohol. Quite a culture. Lots of warm people.

Finally found out I use the anterior auricular muscle. There are various vestigial muscles around the ear, but this is the one I ended up training.

Everyone can do it if they want. I learned how to do it in my teens. It took about a week of obsessively trying until I finally honed it. I even can move the scalp back and forwards due to that same ‘training’.