InEnduringGrowStrong@sh.itjust.works

For anything important, use matrix instead of lemmy DMs.

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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • Oh… I think you also need double quotes around template brackets when used as the value in a service call…? Which conflicts with the quotes around the entity and attribute so just use single quotes there.

    brightness_pct: "{{state_attr('light.kitchen_sink_ceiling', 'brightness')}}"
    

    Just whipped up a partial example with my living room lights. It is missing a trigger and an else butI focused on theactionyou had trouble with.
    Using brightness instead of brightness_pct seemed simpler. (Or at least if both can usethe same attribute…)

    alias: Example
    description: ""
    trigger: []
    condition:
      - condition: state
        entity_id: light.living_room_floor_lamp_1
        state: "on"
    action:
      - action: light.turn_on
        metadata: {}
        data_template:
          brightness: "{{state_attr('light.living_room_floor_lamp_1', 'brightness')}}"
        target:
          entity_id: light.living_room_floor_lamp_2
    mode: single
    















  • Tomatoes are already acidic, consider non-lemony tomatoes next time if possible.

    As for this batch, both sugar and baking soda works somewhat and you can to both.
    A little at a time so you don’t change the taste too much.
    Onions are acidic too, but much less so than lemontomatoes, adding a bunch of em to the sauce can help.
    If you don’t plan on freezing or canning and you’re just making sauce to put on pasta or something, add cream to it to make a sauce rosée, it’ll mellow the perception of acidity a lot too.
    Or use in it a chili where the beans, while not chemically buffering the acidity like baking soda would, can help absorb some of the taste.