• Brave Little Hitachi Wand@lemmy.world
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    2 days ago

    Ah, I miss it. Just me, an offset serrated knife, a bag of onions the size of a child, a slippery floor, a nearby open flame, music that hurts my ears… And not an email in sight.

    • exasperation@lemmy.dbzer0.com
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      2 days ago

      I loved cooking in a professional kitchen. The job itself was great. Some of the coworkers were all over the place, but I fucking loved the good ones.

      And there’s something immensely satisfying about the teamwork behind turning a bunch of raw ingredients into multiple delicious meals, perfectly timed out with each dish hitting the table at the right moment. (The frustration of a kitchen that isn’t doing this is a separate story.)

      But the industry itself has so much toxicity. Bad managers, bad owners. Substance abuse problems. And the real reason I left wasn’t actually the bad pay. It was the miserable hours. I was always a night owl but I couldn’t deal with the isolating separation from my family and non-industry friends from working nights, weekends, and holidays when everyone else was building memories and reinforcing bonds.

    • filcuk@lemmy.zip
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      2 days ago

      I don’t miss it at all. Physically I was busy enough, but it was excruciatingly boring.
      That applied to my work, but I imagine that building, landscaping and other trades that require actual skill can be engaging, if one chooses to learn an improve.