• NoIWontPickAName@kbin.earth
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    7 months ago

    Nah. Even a Burpee is good.

    The main thing that ruins store tomatoes is that they pick them green and breed them for travel.

    Pretty much any tomato plant that you buy will be bred for taste and resistance.

    That said, heirlooms do have all kinds of crazy flavors and differences.

    I bought a rainbow tomato seed pack, it had like 7-10 different varieties, I don’t actually remember.

    The white tomatoes were a trip, with your eyes open they taste tart, but with your eyes closed they just taste like a really good tomato.

    • Altima NEO@lemmy.zip
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      7 months ago

      That’s pretty much the case with any produce at the grocery store these days. It’s all picked too green. It makes me sad because I haven’t had a legit ripe avocado in ages.

      • tal@lemmy.today
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        7 months ago

        Put it in a paper bag for a day or two, let the ethylene build up and it’ll ripen it?

        Can put a banana in there with the avocados if you really want it to go quickly.

    • tal@lemmy.today
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      7 months ago

      That said, heirlooms do have all kinds of crazy flavors and differences.

      Yeah, I’d bet that some of them don’t last as long as the standard red tomatoes that you get in the store, but looking through heirloom tomatoes is kind of a trip, from a visual standpoint. Grocery stores seem to have pretty much standardized on about three red ones – and I’m not saying that they’re bad, but it does kind of mean that people don’t get to see a lot of variety. Unfortunately, I’m not a huge fan of just eating tomatoes plain, so never got super-interested in obtaining them, but they do look damned cool.

      googles

      Here’s a retailer that has images:

      https://www.tradewindsfruit.com/tomatoes/

      goes through looking for some interesting ones

      • NoIWontPickAName@kbin.earth
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        7 months ago

        Yeah! They had white, yellow, green, red, purple, black, orange. I think it may have just been the seven.

        I could never figure out when the green ones were ripe