• RaivoKulli@sopuli.xyz
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    4 days ago

    I wasn’t impressed. I think I saw so much hype for it that the experience just didn’t live up to it and so it felt a bit meh.

    • TheDoozer@lemmy.world
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      4 days ago

      I’ll be honest, it’s pretty hit and miss. You get someone just throwing diced avo on toast, and it’s pretty mid. But you go to a place that seasons it, includes grilled onion and peppers, uses high-quality sourdough bread, and covers it in bacon and a fried egg? One of the best things I’ve eaten. And one of the messier.

      • sobchak@programming.dev
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        3 days ago

        I sometimes make it at home. Just sliced avocado with salt and pepper on toast is pretty good and simple. Avocados are only $0.50-$1 where I live, so I never got the “buying a house” statement, but I’m guessing avocado toast is more expensive at coffee shops or something.