Striker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square258fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square258fedilink
minus-squareEatATaco@lemm.eelinkfedilinkEnglisharrow-up0·1 year ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-squareLetstakealook@lemm.eelinkfedilinkEnglisharrow-up0·1 year agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
minus-squareMeThisGuy@feddit.nllinkfedilinkEnglisharrow-up0·1 year agothat’s Taco Bell and they’ve been doing it for a long time
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
that’s Taco Bell and they’ve been doing it for a long time