• blarghly@lemmy.world
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    1 day ago

    As an American, I heard that the euros don’t refrigerate their eggs. And I thought “well that’s good… One less thing to refrigerate!” And I stopped doing it about 15 years ago.

    I have not had salmonella once. Worst case is that about once every two years, I crack a rotten egg into my breakfast scramble and it smells like Satan’s hangover farts. But ya know, ya win some, ya lose some.

    • anomnom@sh.itjust.works
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      1 day ago

      If you can get local fresh eggs you might not need to refrigerate them. We get them from a relative who has a few chickens and more eggs than they can eat to share.