cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 10 days agoHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?message-squaremessage-square23fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 10 days agomessage-square23fedilink
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up0·10 days agoSchorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.
Schorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.