We planted both raspberries and strawberries over the last few years and are getting so many we can’t eat them all. We give them away, but is there something better we can do with them?
Edit: thanks for all the great responses. I think we’re going to freeze them.
Jam.
Too many?
Strawberry shortcake for every meal
Jam or give away to your neighbours.
Me please
Pies
Freeze them
Dry them
Jam
Jam.
Sorbet!
Jams amd in plain yogurt to “pump it up”
Amd we freeze them for use on fresh made waffles later in the year.
No such thing
Food fight!
Making jam is not trivial but it I think that makes it rewarding! My dad has made jam and marmalade for as long as I’ve known and it’s always an event. My parents have hundreds of jars (for some reason my dad calls them bottles? Only in a jam context though!) and every so often he cooks up a giant pot of jam with an old-fashioned sugar thermometer, testing the batch on a piece of baking paper, then bottling everything up. He often did it with my sister, who now also makes her own jam.
He labels all the jars, and we’ve opened jars that were… I dunno, a decade old I’m sure, and they were totally fine. So they will definitely keep for a long time!
Making jam is trivial.
You boil the fruit, and if it’s not gummy enough, you add pectin.
Done, jam.
If I had them, I’d process the strawberries by generously cutting the tops off (don’t throw them away!) then putting them on a parchment lined sheet pan to freeze, then once frozen, into freezer safe bags. With the tops, make kvass. Put them in a pitcher with a lot of sugar and some spices, fill the pitcher with boiled and cooled water. Cover loosely with a towel and stir twice a day until fizzy. I have some in my fridge right now and it’s delicious!
I have a pretty good canning set up, and strawberry jam is the first recipe in the book.
Jam? Jelly?
