I thought I hated capsicum most of my life but lately (past my mid 30s) I’ve come to actually really like it raw. As in salads or sandwiches. I’m enjoying that. As a child my parents would add it frequently to meals but it would always be cooked and I was never a fan.
Or mushrooms for example. I love them almost any way except preserved. If they came from inside a tin or jar with long shelf life the taste is just horrendous.
Similar for artichokes, they must be fresh.
I love sesame seeds, but I absolutely hate sesame seed oil and I can’t understand why. The taste is so different.
Curious about yours. Any similar examples?
No lol.
For me, cheese is only like a condinment. It goes on other stuff, not a food by itself (imo, at least)
Cheese goes on pizza, Burgers, but not a sandwich. Like it feels a bit weird to have some food with cheese, if you know what I mean. I grew up acustomed to Chinese food (and Americanized Chinese food too), so I guess I just never have real exposure to what “western” food is really like (even tho I live in the US, I guess I’m just a picky eater… 🤷♂️)