奶酪 (nai3 lao4) - Mandarin Chinese
сирење (sirenje) - Macedonian (soft white cheeses) кашкавал (kashkaval) - Macedonian (firm yellow cheeses)
芝士 gang (zi1 si6*2 in Cantonese)
“Too expensive.”
Kaas 🇳🇱
If you want a quick overview, Wikipedia can also help: https://de.m.wikipedia.org/wiki/Käse#/languages
Käse (Germany)
Käse (Germany)
I wonder what it’s called in Austria
Depending on where in Austria:
Kas, Käs or Kaas
Probably something like topfenschnarkel.
Kaas - Dutch
Sūris (lithuanian)
CHEESE!
(I’m from the shivering isles)
“cheese”
Cheese.
No way! It’s called cheese in my language too. crazy.
Me three!
Damn, that’s crazy. My language too.
So fucking crazy
In my language it’s called cheese
Sheēble pārpmpā rpm gek dē parp ¡cheese! flurdle,
Smegma
チーズ （Chīzu）
乾酪 (kanraku) – a formal or technical term, rarely used in everyday conversation.
蘇 (so) – an ancient dairy food made by boiling down milk, somewhat like early cheese in Japan.
Keju!
Sounds like a Portuguese creole or a language similar to Portuguese, is it? :)
It’s Indonesian :)
Panir/paneer - Kurdish
It’s nice that you credit who asked the original question, but you could just cross post their original post
