Original question by @wendyz@lemmy.ml
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Juust (estonian)
Keju!
It’s nice that you credit who asked the original question, but you could just cross post their original post
Fromaĝo (Esperanto 💚⭐)
Panir/paneer - Kurdish
Ser (pronounced like in “Yes, sir!”)
Nim wib ngogh
Formatge.
djathë
جبنة Jubna
Cheese.
Queijo (pronounced ‘keijo’)
That is not how you pronounce Keijo. (I’m just teasing, as it’s a Finnish name and you’re just estimating a pronunciation. We should all learn to use the IPA I think.)
Kummeli Jackpot — Keijoa huijataan
We call it “juusto” pronounced yuuh-sto
Fromage
“Formaggio”
❤️❤️ I’ve been on an insane Italian food kick lately
Keeze (Dutch Lower Saxon).
Moi!
Moi mien jong!
