• Hikermick@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      2 days ago

      It’s too easy. Throw everything in the crock pot and in 8 hours you’re good to go. I like to break up the roast when it softens up to let the soup soak in better. My wife makes it. She might use golden mushroom soup instead of French onion. It’s a nice comfort food especially during the colder months