I’ve been a vegetarian for the past 24 years, but if I ate meat, and it was banned, I’d defo try insects. I’m actually curious about how they taste. Like friend ants, crickets, and so on.
Fish and seafood always disgusted me and killing animals for food just felt morally and ethically wrong to me. Thus I became a vegetarian at the age of 13. I’ve never missed eating meat so far. I went vegan for 2 years, but bounced back because I couldn’t live without cheese and eggs.
I’ve been a vegetarian for the past 24 years, but if I ate meat, and it was banned, I’d defo try insects. I’m actually curious about how they taste. Like friend ants, crickets, and so on.
If you’ve had shrimp and lobster or crab you’ve eaten a bug.
I haven’t.
Stir fried meal worms have the consistency of chips, so it’s really down the what seasoning you use. Pretty tasty ngl.
Crickets taste like cornnuts to me.
What made you choose and stay vegetarian for so many years?
Fish and seafood always disgusted me and killing animals for food just felt morally and ethically wrong to me. Thus I became a vegetarian at the age of 13. I’ve never missed eating meat so far. I went vegan for 2 years, but bounced back because I couldn’t live without cheese and eggs.
I’ve nibbled on my dog’s cricket flour treats. Tasted like any other dog treat. She adored them, though.