Dude, you’re not supposed to scrape off the seasoning every time you wash the pan. I reapply a bit of oil maybe once or twice a year. I normally just wash it some soap and water after cooking.
I don’t use soap, I just use a bit of hot water with the kitchen faucet sprayer and I have a flat metal spatula to scrape off any stuck on bits… wipe with paper towel and that’s it.
Dude, you’re not supposed to scrape off the seasoning every time you wash the pan. I reapply a bit of oil maybe once or twice a year. I normally just wash it some soap and water after cooking.
I don’t use soap, I just use a bit of hot water with the kitchen faucet sprayer and I have a flat metal spatula to scrape off any stuck on bits… wipe with paper towel and that’s it.