What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

  • southsamurai@sh.itjust.works
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    7 months ago

    What? It in no way works better. It’s faster, and takes less attention, but the edges they give are crap, and don’t last well.

    Even the workshop belt systems aren’t better than stones.

    Hell, if you want to factor in damage to the knife, any of the motorised home sharpeners are horrible. Until you get into stuff like a tormek, you’re heating the edge as you work, and that means you have to sharpen sooner, which can reduce the life of the knife by years over time.

    I’m not saying you can’t do what you want with your knives, but there’s too much actual data on the various sharpening methods to call any of the available electric sharpeners better by any criteria other than speed.

    • Geometrinen_Gepardi@sopuli.xyz
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      7 months ago

      People who buy electric sharpeners also buy cheap shit knives and store them loosely in a drawer with all the other kitchen stuff so it all balances out in the end.