Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Put empty cutting board on scale. Press tare. Put broccoli on cutting board. There you go, you have just measured the weight of broccoli without taking it off the cutting board. You can’t do that with a cup.